Konjac Foods

Konjac Shirataki Orzo Pasta 8.8oz (15 bag)

Regular price $49.00

 

Konjac Low carb Pasta

Zero Net Carb, Zero Calories, Pure Soluble Fiber

Konjac pasta was made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, all kinds pasta.

Konjac pasta is traditional Japanese foods called shirataki noodles or konnyaku. Konjac foods, translucent and gelatinous, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well.

Konjac foods are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.

According the medical research, Clinical Excellence for Nurse Practitioners. 2000 Sep;4(5):272-6

Dietary fiber and type 2 diabetes
"Water-soluble fiber appears to have a greater potential to reduce postprandial blood glucose, insulin, and serum lipid levels than insoluble fiber. Viscosity of the dietary fiber is important; the greater the viscosity, the greater the effect."

The konjac glucomanann is the most viscosity soluble fiber in the nature.

The konjac foods are made of glucomannan soluble fiber, purified water and calcium hydroxide.

Konjac foods very much like Chinese glass noodles (cellophane or bean thread noodles) in taste and texture but they have almost no calories.

Konajc foods come in various shapes besides the noodle shape, like mini pearl pasta, flat pasta and tube pasta. Konjac foods packaging with water in plastic bag, After open the plastic bag, you need drain well the konjac pasta before cooking.

Konjac foods can be stored in room temperature with the shelf life about one year.
DONOT freeze the konjac pasta

Konjac foods is kinds of instant foods, you can toss it with sauce like vinegar, soy sauce, pepper, onion or garlic or any flavors your favored, then just eat it in cold. You can also boil or cook the konjac pasta with other vegetable, meat or seafood, with any flavor you favored.

Cooking: dip in water or steam about 3-5 minutes and than cook in the way you like. You can add various vegetables and meat which ever you like, it can be fryed, baked,stewed, braised and also used as a cold dressing with a sauce.

You can cook konjac foods just like regular pasta, while the texture was bouncier than regular pasta.

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