Konjac Flour Health Function
| Konjac Flour Health Function | |
| Athersclerosis Blood sugar control Bowel health Cholesterol reduction Constipation Diabetes Feeling of fullness (satiety) |
Glucose reduction High Blood Pressure Hypertension Reduces fat absorption Sluggish colon Triglyceride levels Weight loss |
- The Nutrional Impact of Konjac Flour
- Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial
- Evidence for intermolecular binding between deacetylated acetan and the glucomannan konjac mannan
- Degradation of konjac glucomannan by enzymes in human feces and formation of short-chain fatty acids by intestinal anaerobic bacteria
- Isolation and characterization of an active mannanase-producing anaerobic bacterium, Clostridium tertium KT-5A, from lotus soil
- Purification and characterization of konjac glucomannan degrading enzyme from anaerobic human intestinal bacterium, Clostridium butyricum-Clostridium beijerinckii group
- Effect of konjac fibre (glucomannan) on glucose and lipids
- Effect of short-term ingestion of konjac glucomannan on serum cholesterol in healthy men
- Konjac - Glucomannan - Propol
- About Konjac Powder
- Ecology & Evolutionary Biology Conservatory
- EFFECT OF GLUCOMANNAN ON OBESE PATIENTS: A CLINICAL STUDY