- 7 lb konjac glucomannan pasta
- 1 pound thin asparagus -- cut into 2-inch -- pieces
- 1 cup sliced radishes
- 1 cup frozen baby peas -- thawed
- 1 green onion -- sliced thin
- 2 tablespoons chopped fresh parsley ***LEMONY DRESSING***
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 teaspoon minced garlic
- 1 teaspoon grated lemon peel
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
2. Drain and rinse konjac glucomannan pasta under cold water.
3. Make Lemony Dressing: Whisk together all ingredients in a large bowl.
4. Toss Lemony Dressing with konjac pasta, asparagus, radishes, peas, green onion and
parsley. Makes 4 servings.
This konjac pasta salad can be enjoyed all year long with your favorite seasonal vegetables—green beans, carrots, tomatoes, or zucchini. For crisp veggies and peak flavor, toss this salad with the dressing just before serving.
Serving Size : 1
Thin, translucent, gelatinous noodles made from the soluble fiber konjac glucomannan, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.
Konjac wet foods was made by nature soluble fiber - glucomannan and water, have zero net carb, is very low glycemic nature food, which contain about 96% water and 4% soluble fiber.
Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.
They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories.
Konjac foods is kind of instant foods, you can eat as salad with your favored dressing.
Konjac wet foods can be made into many different styles and shapes, like thin noodles, tube pasta, flat pasta, mini pearl pasta and also tofu pasta available on the market.
Konjac foods was made by pure soluble fiber glucomannan and water only, no calories, no net carb, no fat, no protein, no gluten and wheat free, is very low glycemic nature food.
Storage: at room temperature or refrigerator (avoid freezing)