- 1 pound konjac glucomannan pasta
- 1/2 lb Snow peas
- 2 tb Coriander, chopped
- 1 tb Oil marinade
- 1 ts Salt
- 1/2 ts cooking wine
- 3 tb Fresh ginger, grated
- 1 ea Egg yolk
- 2 ts Lemon juice
- 1 1/2 ts Soy sauce
- 1 tb Cream
- 1 ea Dash sesame oil for konjac pasta
- 1/2 lb Shrimp, shelled deveined
- 2 tb Scallions, minced
- 1/4 ts White pepper
- 1 ea Small garlic clove, crushed
- 1 ts Egg white
- 2/3 c Vegetable oil
- 2 1/2 tb Sesame oil
Mix the marinade ingredients in a small bowl and add shrimp. Drain and rinse konjac pasta under cool water and sprinkle with sesame seed oil, toss, and set aside.
Blanch whole snow peas and set aside. Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink. Set aside.
DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil.
Mix in soy and cream. Set aside. Toss konjac pasta, shrimps, and snow peas. Mix in dressing to tastee. Garnish with scallions and coriander. Serve at room temperature.
Serving Size : 4
Thin, translucent, gelatinous noodles made from the soluble fiber konjac glucomannan, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.
Konjac wet foods was made by nature soluble fiber - glucomannan and water, have zero net carb, is very low glycemic nature food, which contain about 96% water and 4% soluble fiber.
Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.
They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories.
Konjac foods is kind of instant foods, you can eat as salad with your favored dressing.
Konjac wet foods can be made into many different styles and shapes, like thin noodles, tube pasta, flat pasta, mini pearl pasta and also tofu pasta available on the market.
Konjac foods was made by pure soluble fiber glucomannan and water only, no calories, no net carb, no fat, no protein, no gluten and wheat free, is very low glycemic nature food.
Storage: at room temperature or refrigerator (avoid freezing)