Recipes 32

Instant Konjac glucomannan pasta recipes

• 2 pound konjac glucomannan pasta
• 2 lb Konjac glucomannan pasta
• 1 c Plum tomatoes, chopped & -- seeded
• 6 ea Green onions, thinly sliced
• 1/2 c Red bell pepper, chopped
• 1/4 c Cilantro, chopped
• 15 oz Peas, cooked
• 15 oz Blackeyed peas, cooked
• 2 oz Olives, sliced

----------------------------------DRESSING----------------------------------

• 1/2 c Salsa
• 1/4 c Oil & vinegar dressing
• 1 tb Lime juice

----------------------------------GARNISH----------------------------------

• 8 Lettuce leaves
• Cilantro

Drain & rinse konjac pasta with cold water.
In large bowl, combine konjac glucomannan pasta and all remaining salad ingredients; toss lightly. In small bowl, combine all dressing ingredients & mix well. Pour over salad & toss lightly to coat.
Cover & refrigerate 1 hour.

To serve, line serving platter or bowl with lettuce leaves. Spoon salad over lettuce leaves; top with cilantro.
Serving Size : 10

Konjac glucomannan Instant Wet Noodles

Thin, translucent, gelatinous noodles made from the soluble fiber konjac glucomannan, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

Konjac wet foods was made by nature soluble fiber - glucomannan and water, have zero net carb, is very low glycemic nature food, which contain about 96% water and 4% soluble fiber.

Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories.

Konjac foods is kind of instant foods, you can eat as salad with your favored dressing.

Konjac wet foods can be made into many different styles and shapes, like thin noodles, tube pasta, flat pasta, mini pearl pasta and also tofu pasta available on the market.

Konjac foods was made by pure soluble fiber glucomannan and water only, no calories, no net carb, no fat, no protein, no gluten and wheat free, is very low glycemic nature food.

Storage: at room temperature or refrigerator (avoid freezing)